Ginataang Mais (Glutinous Rice With Corn and Coconut Milk)

Ingredients:

• 1 cup glutinous rice
• 15 ounces coconut milk 
• 2 cups sweet corn (whole kernel)
• 1 cup sugar
• 6 cups water

Cooking Directions:

1. In a casserole, combine all the ingredients except for the corn. 
2. Bring to boil, let it simmer for 20 minutes or when the rice is almost cooked
3. Add corn. 
4. Let it simmer for another 10-25 minutes, with constant stirring.
5. Serve hot or cold.

Prep Time:   10 mins

Total Time:  1 hr & 10 mins 

Servings:      6-8